BACARO DAILY SPECIALS

Tuesday, April 8th

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Drink Specials

Raspberry White Chocolate - 15

Raspberry vodka, white chocolate liqueur, raspberry syrup & a touch of cream

Brass Buck– 16

Tullemore D.E.W., Cointreau, muddled orange & a splash of ginger ale

Juan Gil Estate– 10 glass / 30 bottle

A Spanish red blend with flavors of cranberry, ripe cherry & blackberry

leading to a jammy finish with hints of spice

 

 

Appetizers

Manhattan Clam Chowder  Cup – 9   /   Bowl - 14

Thai-Talian Fritto Misto – 28

Shrimp, scallops & calamari tossed in a sweet Thai chili glaze, topped with cusabi aioli

Prince Edward Island Mussels – 20

Red, white, arrabiata or fra Diavolo

Hot Honey Wings – 16

Served over a bed of gorgonzola slaw

Bacaro Charcuterie Board - 22

(4) Plain Pecorino (4) Black Pepper Pecorino (4) Spicy Soppressata (4) Prosciutto (4) Salami, Gorgonzola cheese, Fig jam, Candied walnuts, & Bread crackers

 

Entrees

Pan Seared Halibut – 39

Served over a mushroom risotto with a cherry pepper francese sauce 

Mushroom Pizza – 22

Shitake mushrooms, yellow oyster mushrooms, crumbled goat cheese & fresh basil pesto

served on a cauliflower crust (Red or white)

The Notorious Veal Chop Milanese – 47

Topped with arugula, tomato, fresh mozzarella & avocado, finished with a balsamic reduction

The Famous Veal Chop Parmesan – 47

Served with zucchini linguini

Gnocchi - 28

Tossed in a pesto cream sauce

 

 

Desserts

Mississippi Mud Pie- 1295

Smores’ Cheesecake - 1295

5 Layer Chocolate Cake - 1295

Nutella Churros – 1295

Pistachio Tartufo - 1295

Flourless Chocolate Cake – 1295

Limoncello Mascarpone Cake - 1295

 

 

Gelato - 1295

Vanilla, Chocolate, Spumoni, Black Cherry, Malted Milk Ball or White Chocolate with Strawberry